Buttermilk Fried Chicken
Farm-fresh chicken brined for 48 hours in spiced buttermilk, dredged in seasoned flour, and fried to a shatteringly crisp crust. Served with house bread-and-butter pickles and hot honey.
Double Smash Burger
Twin grass-fed beef patties smashed razor-thin with charred lacy edges, melted sharp American cheddar, shaved sweet onion, and house dill pickle relish on a toasted brioche bun.
Twenty Rotating Taps
Independent local IPAs, malty porters, and crisp pilsners poured through cold lines flushed and balanced weekly. Draft lists change every Thursday as regional kegs arrive.
Scratch-made comfort food and cold honest pours at prices that respect your weeknight tab.
We partner directly with regional farms for fresh poultry and produce, keep our draft lines spotless, and cook every order from scratch without pretense or shortcuts.
Tavern Benchmarks
48 Hrs
Buttermilk brining cycle
20 Lines
Regional craft beer on tap
7 Days
Open daily until midnight
2021
Serving the neighborhood
No reservations necessary for dinner or pints. Find our corner booths at 412 Market Street, open daily from 11:30 AM.